In this video, Fullerton Chiropractor, Dr. April Brunetti, shares the link between high dietary fiber intake and the prevention of strokes. Strokes are the second most common cause of death worldwide and a leading cause of disability. Increasing fiber just seven grams a day was associated with a 7% reduction in stroke risk.    Watch this video now to find out how even a 13 year old’s diet can make them susceptible to stroke. Click the Red More Button in your email or the image below if you are on our website.

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